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Preserved. Volume 2, Fruit

Goldstein, Darra. Book - 2023 641.4 Go None on shelf No requests on this item Community Rating: 0 out of 5

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Downtown 1st Floor, NEW Winter
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Includes index.
Packed with history, kitchen inspiration, and unabashedly delicious recipes--all gorgeously photographed--Preserved: Fruit is your guide to new culinary adventures.

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Summary / Annotation
Table of Contents
Author Notes

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PUBLISHED
Berkeley, CA : Hardie Grant Books, [2023]
Year Published: 2023
Description: 104 pages : color illustrations ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781958417119
1958417114

ADDITIONAL CREDITS
Burns, Courtney, (Chef),
Martin, Richard, (Food writer),
Malosh, David,

SUBJECTS
Canning and preserving.
Food -- Preservation.
Fruit -- Preservation.
Cookbooks.
Recipes.