Pistachio : : Savory & Sweet Recipes Inspired by World Cuisines
Book - 2023 641.645 Br, Adult Book / Nonfiction / Cooking / General / Bryant, Barbara None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 1st Floor, NEW Winter 4-week checkout |
641.645 Br | 4-week checkout | Due 05-26-2024 |
|
Westgate Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bryant, Barbara | 4-week checkout | Due 05-28-2024 |
Includes index.
Breakfasts & breads -- Starters & snacks -- Salads & sides -- Main courses -- Desserts.
"Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste" -- Amazon.
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PUBLISHED
Petaluma, California : Cameron + Company, 2023.
Year Published: 2023
Description: 160 pages : color illustrations ; 21 x 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1949480313
9781949480313
ADDITIONAL CREDITS
Brennan, Georgeanne, 1943-
Holmes, Robert,
SUBJECTS
Cooking (Pistachios)
Cookbooks.
Recipes.