Bake Smart : : Sweets and Secrets From my Oven to Yours
Book - 2023 Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha, 641.815 Se 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha, 641.815 Se
On Shelf At: Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Pittsfield Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha | 4-week checkout | On Shelf |
Downtown 1st Floor, NEW Winter 4-week checkout |
641.815 Se | 4-week checkout | Due 05-28-2024 |
Malletts Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha | 4-week checkout | Due 04-28-2024 |
Traverwood Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha | 4-week checkout | Due 05-22-2024 |
Westgate Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Seneviratne, Samantha | 4-week checkout | Due 05-17-2024 |
Includes index.
Butter -- Sugar -- Eggs -- Flours, Nuts & Cocoa -- Yeast.
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes-like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry-that are easy to master and return to again and again"-- Provided by publisher.
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PUBLISHED
New York : Harper, an imprint of William Morrow, [2023]
Year Published: 2023
Description: xii, 222 pages : chiefly color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780358715146
0358715148
SUBJECTS
Baking.
Cookies.
Pies.
Pastries.
Desserts.
Cookbooks.
Recipes.