We Cook Filipino : : Heart-Healthy Recipes and Inspiring Stories From 36 Filipino Food Personalities and Award-Winning Chefs
Book - 2023 641.5959 We, Adult Book / Nonfiction / Cooking / International / Asian 1 On Shelf No requests on this item
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Call Number: 641.5959 We, Adult Book / Nonfiction / Cooking / International / Asian
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5959 We | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | Due 05-12-2024 |
Includes index.
This book presents the extraordinary food culture of the Philippines through stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media influencers from around the globe. They share their favorite recipes for classics like adobo, lumpia, sisig and pancit, and stories about what Filipino food means to them. Contributors include Michelin Star awardee Roger Asakil Joya; Washington DC restaurateur Meshelle Armstrong; cookbook author Benedicto Mariñas; and International Association of Culinary Professionals Food Photography Award finalist Rezel Kealoha, whose photographs are also featured in this book. The 51 delicious recipes are healthy spins on traditional favorites, avoiding excess salt, sugar and fat, to create dishes "from the heart" that are also "good for the heart"!
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Summary / AnnotationTable of Contents
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PUBLISHED
Rutland, Vermont : Tuttle Publishing, [2023]
Year Published: 2023
Description: 176 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804854665
0804854661
ADDITIONAL CREDITS
Chio-Lauri, Jacqueline,
SUBJECTS
Cooking, Philippine.
Cookbooks.
Recipes.