A History of the World in ten Dinners : : 2,000 Years, 100 Recipes
Book - 2023 Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria, 641.509 Fl 3 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria, 641.509 Fl
On Shelf At: Malletts Creek Branch, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.509 Fl | 4-week checkout | Due 05-25-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Flexner, Victoria | 4-week checkout | Due 05-14-2024 |
Foreword -- Introduction -- Chef's preface -- Ancient Rome, first century -- Baghdad, eighth to thirteenth centuries -- The silk road, thirteenth to sixteenth centuries -- Renaissance Italy, fourteenth to sixteenth centuries -- Tudor England, fifteenth to seventeenth centuries -- Al-Andulas, eighth to fifteenth centuries -- The great circulation, fifteenth to seventeenth centuries -- Ethiopia, thirteenth to nineteenth centuries -- Versailles, seventeenth to eighteenth centuries -- New York City, nineteenth century.
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Rizzoli, 2023.
Year Published: 2023
Description: 363 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0847873455
9780847873456
ADDITIONAL CREDITS
Reifel, Jay,
Harris, Jessica B.,
SUBJECTS
Cooking -- History.