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The Cook and the Rabbi : : Recipes and Stories to Celebrate the Jewish Holidays

Simon, Susan, 1945- Book - 2023 641.5676 Si, Adult Book / Nonfiction / Cooking / International / Jewish 2 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.5676 Si, Adult Book / Nonfiction / Cooking / International / Jewish
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5676 Si 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Jewish 4-week checkout On Shelf

"A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matza. Following the lunisolar calendar, James Beard Award-winning author Susan Simon and Rabbi Zoe B Zak devote chapters to fourteen unique holidays. From Selichot to Rosh HaShanah, Purim to Pesach, every holiday has history, interpretation, and foods, with seasonal kosher recipes that reimagine traditional dishes from the entire Diaspora population with flair. More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe's thoughtful insights and Susan's appealing recipes, there's no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply fulfilling. Chag Sameach!" -- Provided by publisher.

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Cover image for The cook and the rabbi : : recipes and stories to celebrate the Jewish holidays


PUBLISHED
New York : The Countryman Press, 2023.
Year Published: 2023
Description: 232 pages : illustrations (colour) ; 27 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781682688106
1682688100

ADDITIONAL CREDITS
Zak, Zoe B.,

SUBJECTS
Jewish cooking.
Fasts and feasts -- Judaism.