The Book of Sichuan Chili Crisp : : Spicy Recipes and Stories From Fly by Jing's Kitchen
Book - 2023 641.5951 Ga, Adult Book / Nonfiction / Cooking / International / Chinese 2 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Ga, Adult Book / Nonfiction / Cooking / International / Chinese
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Ga | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | On Shelf |
Includes index.
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher.
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Summary / AnnotationTable of Contents
Excerpt
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PUBLISHED
California : Ten Speed Press, [2023]
Year Published: 2023
Description: 241 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984862174
1984862170
ADDITIONAL CREDITS
Echevarria, Yudi Ela,
SUBJECTS
Cooking, Chinese -- Sichuan style.
Cooking (Hot pepper sauces)