The Ark of Taste : : Delicious and Distinctive Foods That Define the United States
Book - 2023 Adult Book / Nonfiction / Cooking / Essays & Narratives / Lord, Giselle Kennedy, 641.3 Lo 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Lord, Giselle Kennedy, 641.3 Lo
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Lord, Giselle Kennedy | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.3 Lo | 4-week checkout | Due 05-18-2024 |
Includes index.
"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and Stars watermelon, Black Republican cherries, Candy Roaster squash, and more. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato-or who are simply looking for the next good thing to eat"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Voracious, Little, Brown and Company, 2023.
Year Published: 2023
Description: 304 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316477321
031647732X
ADDITIONAL CREDITS
Shields, David S., 1951-
Pearson, Claudia,
Slow Food USA,
SUBJECTS
Food -- United States.
Food habits -- United States.
Cookbooks.