Wild Brews : : the Craft of Home Brewing, From Sour and Fruit Beers to Farmhouse Ales
Book - 2022 641.873 Wi None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.873 Wi | 4-week checkout | Due 05-10-2024 |
Includes index.
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
London : Kyle Books, 2022.
Year Published: 2022
Description: 192 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780857837813
0857837818
SUBJECTS
Brewing -- Handbooks, manuals, etc.
Beer -- Handbooks, manuals, etc.
Ale -- Handbooks, manuals, etc.
Home brewing.
Brewing industry -- Great Britain.
Recipes.