Veggie Burgers Every Which way : : Fresh, Flavorful & Healthy Plant-Based Burgers
Book - 2023 641.5636 Vo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas 2 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Vo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Vo | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Volger, Lukas | 4-week checkout | On Shelf |
Includes index.
Veggie burger basics -- Bean and grain burgers -- Vegetable burgers -- Tofu, seitan, tempeh, and TVP burgers -- Burger buns -- Sides: salads and fries -- Condiments and toppings.
"A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"-- Provided by publisher.
REVIEWS & SUMMARIES
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Summary / Annotation
Table of Contents
Author Notes
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PUBLISHED
New York : The Experiment, [2023]
Year Published: 2023
Description: xvii, 172 pages : chiefly color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781615199846
1615199845
ADDITIONAL CREDITS
Abeler, Evi,
SUBJECTS
Meat substitutes.
Hamburgers.
Vegetarian cooking.