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Veg Forward : : Super-Delicious Recipes That put Produce at the Center of Your Plate

Spungen, Susan. Book - 2023 641.65 Sp, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Spungen, Susan 3 On Shelf No requests on this item Community Rating: 0 out of 5

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Locations
Call Number: 641.65 Sp, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Spungen, Susan
On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.65 Sp 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Spungen, Susan 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Spungen, Susan 4-week checkout On Shelf

Includes index.
Introduction -- The veg forward kitchen: a short, opinionated guide -- Spring -- Summer -- Fall -- Winter -- Essentials.
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- Provided by publisher.

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Cover image for Veg forward : : super-delicious recipes that put produce at the center of your plate


PUBLISHED
Nashville, TN : Harper Celebrate, [2023]
Year Published: 2023
Description: 236 pages : color illustrations ; 27 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780785292982
0785292985

SUBJECTS
Cooking (Vegetables)
Seasonal cooking.