The Unofficial Disney Parks Epcot Cookbook : : From School Bread in Norway to Macaron ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eating and Drinking Around the World
Book - 2022 641.59 Cr, Adult Book / Nonfiction / Cooking / General / Craft, Ashley 2 On Shelf No requests on this item
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Locations
Call Number: 641.59 Cr, Adult Book / Nonfiction / Cooking / General / Craft, Ashley
On Shelf At: Downtown Library, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.59 Cr | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Craft, Ashley | 4-week checkout | On Shelf |
Includes index.
EPCOT 101 ; The EPCOT experience ; The EPCOT kitchen essentials -- Delicious dishes ; Appetizers and snacks ; Entrées ; Desserts ; Drinks -- EPCOT food and drink locations.
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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SERIES
Unofficial cookbook
PUBLISHED
New York : Adams Media, 2022.
Year Published: 2022
Description: 237 pages : color illustrations, color maps ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781507216804
1507216807
SUBJECTS
International cooking.
EPCOT Center (Fla.)