No Meat Required : : the Cultural History and Culinary Future of Plant-Based Eating
Book - 2023 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kennedy, Alicia, 613.262 Ke 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kennedy, Alicia, 613.262 Ke
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Kennedy, Alicia | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
613.262 Ke | 4-week checkout | Due 05-17-2024 |
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- Provided by publisher.
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PUBLISHED
Boston : Beacon Press, [2023]
Year Published: 2023
Description: 199 pages ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780807069172
0807069175
SUBJECTS
Vegetarianism -- United States -- History.
Diet -- United States -- History.
Food habits -- United States -- History.
Meat -- Moral and ethical aspects -- United States.
Meat industry and trade -- United States.