A Middle Eastern Pantry : : Essential Ingredients for Classic and Contemporary Recipes
Book - 2023 641.5956 Se, Adult Book / Nonfiction / Cooking / International / Middle Eastern None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5956 Se | 4-week checkout | Due 05-28-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | Due 04-30-2024 |
Includes index.
Spices -- Condiments -- Pickles -- Olives -- Nuts -- Sesame -- Dried fruit -- Molasses -- Flowers -- Honey -- Grains -- Legumes -- Dairy -- Meat & fish.
"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans throughout the Middle East, and gorgeous photography, The Middle Eastern Pantry brings iconic Middle Eastern dishes home, and teaches readers how to buy, use, store, and think about ingredients. Smart ingredient sourcing and friendly tips take braises, roasts, dips, snacks, and spice blends to the next level. Chapters are organized by key ingredients like Olives, Spices, Nuts, and Legumes presenting an array of pantry staples and practical recipes such as homemade Tahini and fruit preserves. The Middle Eastern Pantry is the ultimate book for fans of deep flavor and dishes with even deeper roots"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Table of Contents
Excerpt
Author Notes
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PUBLISHED
New York, NY : Clarkson Potter/Publishers, [2023]
Year Published: 2023
Description: 287 pages : illustrations (color) ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593235638
0593235630
ADDITIONAL CREDITS
Stephenson, Emily,
Perez, Dan,
SUBJECTS
Cooking, Middle Eastern.
Spices.