The Healthy Back Kitchen : : Move Easier, Cook Simpler : how to Enjoy Great Food While Managing Back Pain
Book - 2023 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baum, Griffin R. 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baum, Griffin R.
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Ba | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baum, Griffin R. | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baum, Griffin R. | 4-week checkout | Due 05-25-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baum, Griffin R. | 4-week checkout | Due 05-17-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baum, Griffin R. | 4-week checkout | Due 05-18-2024 |
Includes index.
"225+ ergonomically designed recipes"--Cover.
Foreword / by David Nussbaum -- Meet Dr. Baum -- Welcome to America's Test Kitchen -- Back to basics with Dr. Baum -- How to cook & eat well despite back pain -- Salad for dinner -- Streamlined comfort classics -- Hearty soups & stews -- Skillet meals -- Simple mains that won't strain your back -- Easy sides to round out your meal -- Sauces that jump-start dinner -- Nutritional information for our recipes -- Conversions & equivalents.
Written in collaboration with a neurosurgeon, this cookbook and guidebook, using kitchen ergonomics, presents more than 225 recipes designed to avoid prolonged standing and minimize exertion to help home cooks enjoy cooking.
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PUBLISHED
Boston, MA : America's Test Kitchen, [2023]
Year Published: 2023
Description: xiii, 330 pages : color illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781954210653
1954210655
ADDITIONAL CREDITS
America's Test Kitchen (Firm),
SUBJECTS
Cooking.
Cooking -- Technique.
Backache -- Prevention.
Kitchens -- Design.
Cookbooks.
Recipes.
Handbooks and manuals.