The Cook's Book : : Recipes for Keeps & Essential Techniques to Master Everyday Cooking
Book - 2023 641.5 McK, Adult Book / Nonfiction / Cooking / General / McKoy, Bri 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 McK, Adult Book / Nonfiction / Cooking / General / McKoy, Bri
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 McK | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / McKoy, Bri | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / McKoy, Bri | 4-week checkout | Due 05-22-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / McKoy, Bri | 4-week checkout | Due 05-23-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / McKoy, Bri | 4-week checkout | Due 05-11-2024 |
Includes index.
How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher.
REVIEWS & SUMMARIES
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Table of Contents
Author Notes
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PUBLISHED
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]
Year Published: 2023
Description: 304 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780800742942
080074294X
SUBJECTS
Cooking.
Cooking -- Technique.
Cooking -- Equipment and supplies.
Cookbooks.
Recipes.