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The Civilian Conservation Corps Cookbook

Bizzarri, Amy. Book - 2023 641.5973 Bi None on shelf No requests on this item Community Rating: 0 out of 5

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5973 Bi 4-week checkout Due 05-25-2024

The culinary history of the Civilian Conservation Corps -- Breakfast -- Large-batch breakfast dishes -- Lunch and supper -- Large-batch supper recipes -- Desserts and holidays -- Large-batch desserts.
The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The program also threw in three square meals a day served in the camp mess hall. Bizzarri's book features the recipes that sustained not only the CCC during the Great Depression but also our grandparents and great-grandparents. Budget friendly, with ingredients that can easily be found, these recipes reflect the "make-do" attitude of Depression-era home cooks. -- adapted from back cover.

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PUBLISHED
Charleston, SC : American Palate, a division of The History Press, 2023.
Year Published: 2023
Description: 171 pages : illustrations ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
1467153265
9781467153263

SUBJECTS
Civilian Conservation Corps (U.S.) -- Food.
Cooking, American -- History.
Cookbooks.