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Baking Yesteryear : : the Best Recipes From the 1900S to the 1980S

Hollis, B. Dylan, 1995- Book - 2023 641.815 Ho, Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan 4 On Shelf No requests on this item Community Rating: 2 out of 5

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Call Number: 641.815 Ho, Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch

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Downtown 2nd Floor
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641.815 Ho 4-week checkout On Shelf
Downtown 2nd Floor
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641.815 Ho 4-week checkout Due 05-22-2024
Downtown 2nd Floor
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641.815 Ho 4-week checkout Due 05-21-2024
Downtown 2nd Floor
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641.815 Ho 4-week checkout Due 05-09-2024
Malletts Adult Books
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Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan 4-week checkout On Shelf
Pittsfield Adult Books
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Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan 4-week checkout On Shelf
Traverwood Adult Books
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Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan 4-week checkout On Shelf
Westgate Adult Books
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Adult Book / Nonfiction / Cooking / Baking & Desserts / Hollis, B. Dylan 4-week checkout Due 05-21-2024

Includes index.
1900s -- 1910s -- 1920s -- Dates -- 1930s -- 1940s -- 1950s -- No-bake -- 1960s -- 1970s -- 1980s -- Worst of the worst.
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book

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Cover image for Baking yesteryear : : the best recipes from the 1900s to the 1980s


PUBLISHED
Indianapolis, IN : DK Publishing, 2023.
Year Published: 2023
Description: 255 pages : color illustrations ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780744080049
0744080045

SUBJECTS
Baking.
Baking -- History -- 20th century.