Seafood Basics : : 86 Recipes Illustrated Step by Step

Locations
Call Number: 641.692 Fa, Adult Book / Nonfiction / Cooking / General / Fawcett, Abi.
On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.692 Fa	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Fawcett, Abi.	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Fawcett, Abi.	4-week checkout	On Shelf

Includes indexes.
Numbering in index refers to the assigned no. of the recipe, not page numbering.
Basics -- Raw & cured -- Soups & stews -- Whole fish -- Fast fish -- Baked & shallow-fried fish -- Seafood starters -- Seafood main courses -- Basic sauces -- Glossary -- Fish facts glossary.
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood.

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