Detroit Style Pizza : : a Doughtown History

Locations
Call Number: 977.435 Dy, Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	977.435 Dy	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	Due 05-22-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	Due 05-18-2024
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	Due 05-01-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / History / United States / Michigan / Dybis, Karen	4-week checkout	Due 05-20-2024

With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation? Travel with author Karen Dybis through this pizza's humble origins, starting with Gus Guerra putting the first square pie in Buddy's oven to the International Pizza Expo in Las Vegas, where a pizza evangelist spreads the word about Detroit Style, through the waves of chefs who have put their spin on this unique pizza style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.

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