The Grilling Book : : the Techniques, Tools, and Tastes of the new American Grill
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PUBLISHED
Los Angeles : Aris Books, c1985.
Year Published: 1985
Description: x, 191 p. : ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0943186226 :
ADDITIONAL CREDITS
Harlow, Jay, 1953-
SUBJECTS
Broiling.
Barbecue cooking.