My Vermont Table : : Recipes for all (Six) Seasons
Book - 2023 641.564 Bu, Adult Book / Nonfiction / Cooking / General / Bullock-Prado, Gesine None on shelf 2 requests on 5 copies
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Includes index.
Introduction -- Spring -- Summer -- Fall -- Stick season -- Winter -- Mud/sugaring season.
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
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PUBLISHED
New York, NY : The Countryman Press, [2023]
Year Published: 2023
Description: 288 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781682687352
168268735X
ADDITIONAL CREDITS
Prado, Raymond G., 1967-
SUBJECTS
Seasonal cooking -- Vermont.
Cooking -- Vermont.
Local foods -- Vermont.
Baking.
Cookbooks.
Recipes.