Tasting History : : Explore the Past Through 4,000 Years of Recipes

Locations
Call Number: 641.509 Mi, Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.509 Mi	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max	4-week checkout	Due 05-11-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max	4-week checkout	Due 05-26-2024

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

A must read for history and cooking buffs submitted by majean on June 17, 2023, 12:38pm I am a big fan of Max Miller's YouTube channel, and his book does not disappoint! One does not have to be a fan of the channel, however; the book stands on its own. It's impressive how nonspecific recipes in the distant past were and also that we actually have them thousands of years after they were recorded. This is a book that I will definitely be adding to my own personal library.