The Microbiome Connection : : Your Guide to Ibs, Sibo, and Low-Fermentation Eating
Book - 2022 613.2 Pi, Adult Book / Nonfiction / Health & Fitness / Conditions / Pimentel, Mark 3 On Shelf No requests on this item
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Locations
Call Number: 613.2 Pi, Adult Book / Nonfiction / Health & Fitness / Conditions / Pimentel, Mark
On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
613.2 Pi | 4-week checkout | On Shelf |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Conditions / Pimentel, Mark | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Conditions / Pimentel, Mark | 4-week checkout | On Shelf |
IBS and you -- Getting to know your gut -- The gut microbiome: your second self -- Food poisoning: a new cause of IBS -- Small intestinal bacterial overgrowth (SIBO) -- The three pillars of SIBO management -- Low-fermentation eating and OBS -- The low-fermentation diet -- I'm not all better. Now what do I do? -- Probiotics, prebiotics, and fecal transplantation -- Myth busting -- Low-fermentation eating guide.
"Over the last fifteen years, research into the vast inner workings of the "microbiome" (the trillions of bacteria harbored in the gut) has led to groundbreaking advances in human health and well-being. Now, two of the leading experts in the field, Dr. Mark Pimentel and Dr. Ali Rezaie at Cedars-Sinai, have teamed up to create The Microbiome Connection, a must-have guide that arms readers with all of the knowledge and resources necessary to understand their microbiome, any symptoms they may be experiencing, and how to navigate symptom relief." -- Provided by publisher.
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PUBLISHED
[Evanston, Illinois] : Agate Surrey, [2022]
Year Published: 2022
Description: 199 pages : black and white illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781572843097
1572843098
ADDITIONAL CREDITS
Rezaie, Ali.
SUBJECTS
Nutrition.
Gastrointestinal system -- Diet therapy.
Irritable colon -- Diet therapy.
Gastrointestinal system -- Microbiology.
Digestion.