The Vegan Week : : Meal Prep Recipes to Feed Your Future Self
Book - 2022 641.5636 Ha, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena 4 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ha, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5636 Ha | 4-week checkout | On Shelf |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Hamshaw, Gena | 4-week checkout | Due 05-17-2024 |
Includes index.
"Preapare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"-- Provided by publisher.
Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.
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PUBLISHED
California : Ten Speed Press, [2022]
Year Published: 2022
Description: 233 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984859488
198485948X
ADDITIONAL CREDITS
McLaughlin, Ashley,
SUBJECTS
Vegan cooking.
Cooking (Natural foods)
Make-ahead cooking.