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On the Curry Trail : : Chasing the Flavor That Seduced the World : in 50 Recipes

Iyer, Raghavan. Book - 2023 641.3384 Iy, Adult Book / Nonfiction / Cooking / General / Iyer, Raghavan 2 On Shelf No requests on this item Community Rating: 5 out of 5

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Call Number: 641.3384 Iy, Adult Book / Nonfiction / Cooking / General / Iyer, Raghavan
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.3384 Iy 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Iyer, Raghavan 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Iyer, Raghavan 4-week checkout Due 05-18-2024
Traverwood Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Iyer, Raghavan 4-week checkout Due 05-26-2024

"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education (one rich in history and sense of place) that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout"-- Provided by publisher.

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Cover image for On the curry trail : : chasing the flavor that seduced the world : in 50 recipes


PUBLISHED
New York : Workman Publishing, [2023]
Year Published: 2023
Description: 200 pages : illustrations (colour) ; 25 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781523511211
1523511214

SUBJECTS
Cooking (Curry)
International cooking.