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Thanksgiving 101 : : Celebrate America's Favorite Holiday With America's Thanksgiving Expert

Rodgers, Rick, 1953- Book - 2007 641.568 Ro, Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 4 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.568 Ro, Adult Book / Nonfiction / Cooking / General / Rodgers, Rick
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Westgate Branch

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Downtown 2nd Floor
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641.568 Ro 4-week checkout On Shelf
Malletts Adult Books
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Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 4-week checkout On Shelf
Pittsfield Adult Books
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Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 4-week checkout On Shelf
Westgate Adult Books
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Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 4-week checkout On Shelf

Includes index.
Originally published: New York : Broadway Books, ©1998.
Introduction: Talking Turkey -- Getting It Together -- Appetizers and Beverages: Just a Little Something to Keep the Edge Off ... -- Soups and Salads: Who's on First? -- Turkey and Friends: The Main Event -- Stuffings and Dressings: The Stuff That Dressings Are Made Of ... -- Side Dishes: And the Award for the Best Supporting Side Dish Goes to ... -- Yeast and Quick Breads: Rising to the Occasion -- Desserts: How Many Ways Can You Say "Pumpkin"? -- Leftovers: There's Got to Be a Morning After ... -- Thanksgiving Menu Planner -- Traditional Thanksgiving Feast -- A Sophisticated Thanksgiving Dinner -- A Chile Lover's Thanksgiving.
Features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes.

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Cover image for Thanksgiving 101 : : celebrate America's favorite holiday with America's Thanksgiving expert


PUBLISHED
New York : William Morrow, an imprint of HaperCollins Publishers, 2007.
Year Published: 2007
Description: viii, 184 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0061227315
9780061227318

ADDITIONAL CREDITS
Fink, Ben.

SUBJECTS
Thanksgiving cooking.
Thanksgiving cookery.