Thanksgiving 101 : : Celebrate America's Favorite Holiday With America's Thanksgiving Expert
Book - 2007 641.568 Ro, Adult Book / Nonfiction / Cooking / General / Rodgers, Rick 4 On Shelf No requests on this item
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Locations
Call Number: 641.568 Ro, Adult Book / Nonfiction / Cooking / General / Rodgers, Rick
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.568 Ro | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Rodgers, Rick | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Rodgers, Rick | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Rodgers, Rick | 4-week checkout | On Shelf |
Includes index.
Originally published: New York : Broadway Books, ©1998.
Introduction: Talking Turkey -- Getting It Together -- Appetizers and Beverages: Just a Little Something to Keep the Edge Off ... -- Soups and Salads: Who's on First? -- Turkey and Friends: The Main Event -- Stuffings and Dressings: The Stuff That Dressings Are Made Of ... -- Side Dishes: And the Award for the Best Supporting Side Dish Goes to ... -- Yeast and Quick Breads: Rising to the Occasion -- Desserts: How Many Ways Can You Say "Pumpkin"? -- Leftovers: There's Got to Be a Morning After ... -- Thanksgiving Menu Planner -- Traditional Thanksgiving Feast -- A Sophisticated Thanksgiving Dinner -- A Chile Lover's Thanksgiving.
Features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes.
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PUBLISHED
New York : William Morrow, an imprint of HaperCollins Publishers, 2007.
Year Published: 2007
Description: viii, 184 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0061227315
9780061227318
ADDITIONAL CREDITS
Fink, Ben.
SUBJECTS
Thanksgiving cooking.
Thanksgiving cookery.