Advent : : Festive German Bakes to Celebrate the Coming of Christmas

Locations
Call Number: 641.815 Du, Adult Book / Nonfiction / Cooking / Baking & Desserts / Dunk, Anja Forrest
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.815 Du	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Dunk, Anja Forrest	4-week checkout	On Shelf

Includes indexes.
Advent -- Bunter Teller -- Nikolaus -- St Nicholas Day -- Heiligabend -- Christmas Eve -- Notes on baking and ingredients -- Notes on the photographs -- Notes on the linocuts -- The 24 chapters of Advent -- Cookie cutters -- Vegan recipe index -- Gluten-free recipe index.
Advent is a cookbook that celebrates that magical time in the run-up to Christmas - when we have an excuse to bake spiced biscuits and cakes, when the evocative smells of cinnamon, nutmeg and cloves fill the kitchen. Most of our favourite festive bakes originate in one place - Germany. German Christmas markets date back as early as the 1300s and their Christmas traditions have influenced many of the rituals and practices that we follow today in the west - from Christingle to Lebkuchen, Gluhwein and Stollen, these have been adopted by many people as a part of their own beloved Advent traditions. In this beautiful book Anja Dunk presents over 100 classic German baking recipes. Illustrated throughout with the author's own photography and artworks, and with a luxurious cloth cover complete with foil finishes, this is a stunning, comforting book that will be a family favourite for many years to come.

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