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What's for Dessert : : Simple Recipes for Dessert People

Saffitz, Claire, 1986- Book - 2022 Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire, 641.86 Sa 3 On Shelf No requests on this item Community Rating: 3.8 out of 5

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire, 641.86 Sa
On Shelf At: Malletts Creek Branch, Pittsfield Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.86 Sa 4-week checkout Due 05-26-2024
Downtown 2nd Floor
4-week checkout
641.86 Sa 4-week checkout Due 05-14-2024
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Saffitz, Claire 4-week checkout Due 04-21-2024

Includes index.
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

Another great book from Claire Saffitz! submitted by asrecker on July 14, 2023, 7:59am I love that the recipes in this book are so accessible. They don't require any fancy tools, like a stand mixer. Just simple, delicious dessert recipes!

Cover image for What's for dessert : : simple recipes for dessert people


PUBLISHED
New York : Clarkson Potter/Publishers, [2022]
Year Published: 2022
Description: 367 pages : color illustrations ; 29 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781984826985
1984826980

ADDITIONAL CREDITS
Huang, Jenny.

SUBJECTS
Desserts.
Cookbooks.