The Perfect Loaf : : the Craft and Science of Sourdough Breads, Sweets, and More
Book - 2022 641.815 Le, Adult Book / Nonfiction / Cooking / Baking & Desserts / Leo, Maurizio None on shelf 2 requests on 2 copies
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.815 Le | 4-week checkout | Due 03-24-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Leo, Maurizio | 4-week checkout | Due 04-10-2024 |
Includes index.
Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes.
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2022]
Year Published: 2022
Description: 431 pages : illustrations (chiefly color) ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593138410
0593138414
ADDITIONAL CREDITS
Pick, Aubrie,
SUBJECTS
Cooking (Sourdough)
Sourdough bread.
Fermentation.