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The Mexican Vegetarian Cookbook

Arronte, Margarita Carrillo. Book - 2022 641.5636 Ar, Adult Book / Nonfiction / Cooking / International / Mexican None on shelf 1 request on 2 copies Community Rating: 5 out of 5

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Ar 4-week checkout Due 05-09-2024
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Mexican 4-week checkout Due 05-06-2024

Introduction -- Legend -- Desayunos = Breakfasts -- Almuerzos = Lunches -- Botanas y antojitos = Snacks -- Ensaladas y guarniciones = Salads and sides -- Sopas = Soups -- Platos fuertes = Mains -- Entradas = Entrees -- Leguminosas = Pulses -- Postres = Desserts -- Panes = Breads -- Bebidas = Drinks -- Recetas básicas = Basics -- Salsas, moles y adobos = Salsas, moles and adobos.
"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf"--Publisher's description.

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PUBLISHED
London : Phaidon Press Limited, 2022.
Year Published: 2022
Description: 415 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781838665265
1838665269

SUBJECTS
Vegetarian cooking -- Mexico.
Cooking, Mexican.