Cooking With Whey : : a Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Book - 2022 641.67 Lu None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.67 Lu | 4-week checkout | Due 05-15-2024 |
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PUBLISHED
North Adams : Storey Publishing, 2022.
Year Published: 2022
Description: 127 p.: illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781635862638
1635862639
SUBJECTS
Cooking (Dairy products)
Dairy products.
Whey.