Savory Baking : : Recipes for Breakfast, Dinner, and Everything in Between / Erin Jeanne Mcdowell ; Photographs by Mark Weinberg.
Book - 2022 641.815 McD, Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.815 McD | 4-week checkout | Due 05-25-2024 |
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Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | Due 05-25-2024 |
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Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | Due 05-10-2024 |
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Includes index.
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or creme fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
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PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2022]
Year Published: 2022
Description: ix, 374 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780358671404
035867140X
ADDITIONAL CREDITS
Weinberg, Mark (Photographer),
SUBJECTS
Baking.
Baked products.
Bread.
Cookbooks.