Salamati : : Hamed's Persian Kitchen : Recipes and Stories From Iran to Other Side of the World
Book - 2023 Adult Book / Nonfiction / Cooking / International / Middle Eastern, 641.5955 Al 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Middle Eastern, 641.5955 Al
On Shelf At: Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5955 Al | 4-week checkout | Due 05-10-2024 |
Includes index.
Introduction -- My life in food -- My country, my Persia -- Persian food culture -- Essential ingredients & cooking techniques -- Brunch -- Dips & snacks -- Appetizers, sides & street food -- Salads -- Soups -- Mains -- Mains - vegetarian -- Pickles & preserves -- Sweets -- Drinks -- Essentials.
Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast. -- back cover.
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PUBLISHED
Northampton, Massachusetts : Interlink Books, 2023.
Year Published: 2023
Description: 223 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1623718023
9781623718022
ADDITIONAL CREDITS
Valent, Dani,
SUBJECTS
Cooking, Iranian.