How to Cook Everything Fast : : Great Food in 30 Minutes or Less

Locations
Call Number: 641.555 Bi, Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.555 Bi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.555 Bi	4-week checkout	Due 05-24-2024
Downtown 2nd Floor 4-week checkout	641.555 Bi	4-week checkout	Due 05-01-2024
Downtown 2nd Floor 4-week checkout	641.555 Bi	4-week checkout	Due 05-05-2024
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark	4-week checkout	Due 05-23-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark	4-week checkout	Due 05-23-2024
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark	4-week checkout	Due 05-02-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Quick & Easy / Bittman, Mark	4-week checkout	Due 05-04-2024

Previously published: Boston : Houghton Mifflin Harcourt, 2014.
Includes index.
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"-- Provided by publisher.

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