Feed These People : : Slam-Dunk Recipes for Your Crew

Locations
Call Number: 641.5975 Ha, Adult Book / Nonfiction / Cooking / General / Hatmaker, Jen
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5975 Ha	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Hatmaker, Jen	4-week checkout	Due 05-17-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Hatmaker, Jen	4-week checkout	Due 05-18-2024

Includes index.
Introduction -- The thing about cooking -- Favorite kitchen tools -- Some stuff to know -- Food for breakfast or brunch so you can drink -- Food for noshing : appetizers & party food -- Food for spoons : sauces & soups -- Food that goes in carbs : sandwiches, subs & tacos -- Food for your picky spouse or spawn : updated "kid" recipes -- Food for hippies : vegetarian & vegan recipes -- Food for when you have no more damns to give : shortcuts, semi-homemade meals & leftovers -- Food for when you want to seem fancy : recipes that impress -- Food that goes next to your food : sides & salads -- Food that comes after your food : you get one dessert -- Acknowledgments -- Index.
"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people... Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style." -- Amazon.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Creative and Funny submitted by monkk on June 29, 2023, 8:53am Not only are there some very tasty and interesting recipes in this book (grilled cheese with gruyere, bacon, kettle chips and strawberry jam is quite genius and the coconut shrimp sauce was just right) but Jen Hatmaker is very funny and her writing in this book is quite different than what you find in most other cookbooks. I enjoyed this a lot!