Evolutions in Bread : : Artisan pan Breads and Dutch-Oven Loaves at Home
Book - 2022 641.815 Fo, Adult Book / Nonfiction / Cooking / Baking & Desserts / Forkish, Ken 1 On Shelf No requests on this item
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Call Number: 641.815 Fo, Adult Book / Nonfiction / Cooking / Baking & Desserts / Forkish, Ken
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Fo | 4-week checkout | Reshelving |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Forkish, Ken | 4-week checkout | Due 04-29-2024 |
Includes index.
Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter.
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
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PUBLISHED
California : Ten Speed Press, [2022]
Year Published: 2022
Description: 249 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1984860372
9781984860378
ADDITIONAL CREDITS
Weiner, Alan (Photographer)
SUBJECTS
Bread.
Sourdough bread.
Baking.
Cookbooks.
Recipes.