Lonely Planet : Eat Malaysia & Singapore, the Complete Companion to Malaysia & Singapore's Cuisine and Food Culture

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	915.95 Lo	4-week checkout	Due 05-05-2024

Includes index.
History & culture: Maylay cuisine ; Chinese cuisine ; Indian cuisine ; Peranakan cuisine ; Eurasian cuisine ; The home kitchen ; At the market ; meals ; Etiquette ; Celebrating with food ; A food calendar -- Where & how to eat: Places to eat ; Menus ; Hawker stalls & centres ; Kedai kopi & koptiam ; Restaurants ; Vegetarian & vegan dining ; Healthy eating & drinking ; Allergies & intolerances ; Foreign food -- Staples & specialties: Rice ; Noodles ; Roti (Breads) ; Dim sum ; Chillies ; Fish & seafood ; Poultry ; Pork ; Beef & mutton ; Unusual foods ; Pulses & seeds ; Soy sauce ; Condiments & sauces ; Flavourings ; Coconut ; Oils & spices ; Vegetables ; Fruits ; Kuih (cakes) -- Drinks: Tea ; Kopi (coffee) ; Fruit juices ; Street-stall drinks ; Other soft drinks ; Beer & other alcoholic drinks -- Phrases -- Regions: Perlis & Kedah ; Penang ; Perak ; Kuala Lumpur ; Selangor & Negeri Sembilan ; Melaka ; Johor ; Pahang ; Kelantan & Terengganu ; Sarawak ; Sabah ; Singapore.
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain.From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands.

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