Plant-Based India : : Nourishing Recipes Rooted in Tradition

Locations
Call Number: 641.5636 Sh, Adult Book / Nonfiction / Cooking / International / Indian
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Sh	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Indian	4-week checkout	Due 05-11-2024

Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends.
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Provided by publisher.
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!