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The Gracias Madre Cookbook : : Bright, Plant-Based Recipes From our Mexi-Cali Kitchen

SANCHEZ, ALAN. Book - 2022 641.5636 Gr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Gracias Madre 3 On Shelf No requests on this item Community Rating: 4.7 out of 5

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Locations
Call Number: 641.5636 Gr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Gracias Madre
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Gr 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Gracias Madre 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Gracias Madre 4-week checkout On Shelf

Includes index.
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.

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Cover image for The Gracias Madre cookbook : : bright, plant-based recipes from our Mexi-Cali kitchen


PUBLISHED
New York : Avery, an imprint of Penguin Random House, [2022]
Year Published: 2022
Description: xiii, 274 pages : color illustrations ; 24 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780593084229
0593084225

ADDITIONAL CREDITS
Holtzman, Rachel,
Gracias Madre,

SUBJECTS
Vegan cooking.
Cooking, Mexican.
Cookbooks.