Sandor Katz and the Tiny Wild
Book - 2022 J 921 Katz, Sandor, Kids Book / Nonfiction / Biography / Scientists & Inventors / Katz, Sandor 3 On Shelf No requests on this item
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Locations
Call Number: J 921 Katz, Sandor, Kids Book / Nonfiction / Biography / Scientists & Inventors / Katz, Sandor
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown Kids Books 4-week checkout |
J 921 Katz, Sandor | 4-week checkout | On Shelf |
|
Malletts Kids Books 4-week checkout |
Kids Book / Nonfiction / Biography / Scientists & Inventors / Katz, Sandor | 4-week checkout | On Shelf |
|
Traverwood Kids Books 4-week checkout |
Kids Book / Nonfiction / Biography / Scientists & Inventors / Katz, Sandor | 4-week checkout | On Shelf |
Learn about making fermented food with vegetables, salt, and the tiny wild.
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PUBLISHED
San Francisco, CA : Readers to Eaters, [2022].
Year Published: 2022
Description: 32 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0998047716
9780998047713
ADDITIONAL CREDITS
Lee, June Jo.
Katz, Sandor Ellix, 1962-
SUBJECTS
Fermented foods.
Cooking.
Cooking (Fermented foods)