The Nutmeg Trail : : Recipes and Stories Along the Ancient Spice Routes
Book - 2022 641.638 Fo, Adult Book / Nonfiction / Cooking / Essays & Narratives / Ford, Eleanor 2 On Shelf No requests on this item
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Locations
Call Number: 641.638 Fo, Adult Book / Nonfiction / Cooking / Essays & Narratives / Ford, Eleanor
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.638 Fo | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Ford, Eleanor | 4-week checkout | On Shelf |
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.
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PUBLISHED
[New York, N.Y.] : Apollo Publishers, [2022]
Year Published: 2022
Description: 255 pages : color illustrations, color maps, 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1954641141
9781954641143
SUBJECTS
Spices -- History.
Cooking (Spices)
Cooking (Herbs)