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Onigiri : : Japanese Rice Balls Made Easy!

Watanabe, Ai. Book - 2022 641.5952 Wa, Adult Book / Nonfiction / Cooking / International / Japanese 3 On Shelf No requests on this item Community Rating: 4.2 out of 5

Cover image for Onigiri : : Japanese rice balls made easy!

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Locations
Call Number: 641.5952 Wa, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5952 Wa 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Japanese 4-week checkout On Shelf
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Japanese 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Japanese 4-week checkout Due 05-22-2024

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Very niche, but delightful! submitted by eileenw on June 12, 2022, 12:22pm Opening section covers the basics of rice prep, onigiri construction, and storage of leftovers. Subsequent pages cover specific fillings. Includes vegetarian/vegan, egg, seafood, and meat preparations of onigiri. Each preparation is accompanied by full-color, aesthetically pleasing photographs of the finished onigiri.

Onigiri wa besto! submitted by majean on July 22, 2022, 2:49pm I was amazed by all these variations of onigiri! It really got my imagination running. It's a very cute and interesting book worth reading from cover to cover.

Cover image for Onigiri : : Japanese rice balls made easy!


PUBLISHED
CA : VIZ Media, 2022.
Year Published: 2022
Description: 96 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1974727270
9781974727278

ADDITIONAL CREDITS
Trifot, Samuel.
Ida, Akiko.

SUBJECTS
Cooking (Rice) -- Japan.
Cooking, Japanese.