Onigiri : : Japanese Rice Balls Made Easy!
Book - 2022 641.5952 Wa, Adult Book / Nonfiction / Cooking / International / Japanese 3 On Shelf No requests on this item
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Locations
Call Number: 641.5952 Wa, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5952 Wa | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 05-22-2024 |
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Very niche, but delightful! submitted by eileenw on June 12, 2022, 12:22pm Opening section covers the basics of rice prep, onigiri construction, and storage of leftovers. Subsequent pages cover specific fillings. Includes vegetarian/vegan, egg, seafood, and meat preparations of onigiri. Each preparation is accompanied by full-color, aesthetically pleasing photographs of the finished onigiri.
Onigiri wa besto! submitted by majean on July 22, 2022, 2:49pm I was amazed by all these variations of onigiri! It really got my imagination running. It's a very cute and interesting book worth reading from cover to cover.
PUBLISHED
CA : VIZ Media, 2022.
Year Published: 2022
Description: 96 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1974727270
9781974727278
ADDITIONAL CREDITS
Trifot, Samuel.
Ida, Akiko.
SUBJECTS
Cooking (Rice) -- Japan.
Cooking, Japanese.