Jeremy Pang's School of Wok
Book - 2022 641.595 Pa, Adult Book / Nonfiction / Cooking / International / Asian 2 On Shelf No requests on this item
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Locations
Call Number: 641.595 Pa, Adult Book / Nonfiction / Cooking / International / Asian
On Shelf At: Downtown Library, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.595 Pa | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | In transit |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | On Shelf |
Includes index.
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook up. From lavish suppers for weekend date nights to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavour Fridays, all seen on the School of Wok Youtube channel, will also feature. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes. Following the success of the mobile kitchen, School of Wok opened its first permanent professional kitchen in May 2012 in London's Covent Garden, surrounded by some of the finest restaurants in the capital. Now celebrating its 10-year anniversary, the school has gone from strength to strength: launching a range of products and meal kits, winning at The British Cookery School Awards in 2014 and teaching over 60,000 students the secrets of Asian cuisines.
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PUBLISHED
London : Octopus Publishing Group , 2022.
Year Published: 2022
Description: 208 pages ; 241 x 193mm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780600637301
0600637301
SUBJECTS
Wok cooking.
Cooking, Asian.
Cookbooks.