Fabulous Modern Cookies : : Lessons in Better Baking for Next-Generation Treats
Book - 2022 641.865 Ta, Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Christopher A. 3 On Shelf No requests on this item
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Locations
Call Number: 641.865 Ta, Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Christopher A.
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.865 Ta | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Christopher A. | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Christopher A. | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Christopher A. | 4-week checkout | Due 05-22-2024 |
Includes index.
Bar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes.
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"-- Provided by publisher.
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Table of Contents
Author Notes
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PUBLISHED
New York : The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923, [2022]
Year Published: 2022
Description: 360 pages : color illustrations ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781682686591
1682686590
ADDITIONAL CREDITS
Arguin, Paul M.,
Lee, Andrew Thomas,
SUBJECTS
Cookies.
Baking.