America's Test Kitchen Cooking With Plant-Based Meat : : 75 Vegan and Vegetarian Recipes for all Your Meaty Cravings
Book - 2022 641.5636 Am, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / America's Test Kitchen 3 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5636 Am, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / America's Test Kitchen
On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Am | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / America's Test Kitchen | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / America's Test Kitchen | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / America's Test Kitchen | 4-week checkout | Due 05-23-2024 |
Includes index.
Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Boston, MA : America's Test Kitchen, [2022]
Year Published: 2022
Description: 182 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781954210028
1954210027
ADDITIONAL CREDITS
America's Test Kitchen (Firm),
SUBJECTS
Vegan cooking.
Vegetarian cooking.
Meat substitutes.