The Best Casserole Cookbook Ever
Book - 2022 641.821 Oj, Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice 4 On Shelf No requests on this item
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Call Number: 641.821 Oj, Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.821 Oj | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ojakangas, Beatrice | 4-week checkout | Due 05-24-2024 |
Includes index.
Introduction -- Casserole basics -- Casserole appetizers & first courses -- No-knead casserole breads -- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles -- Pork casseroles -- Lamb, veal & game casseroles -- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles -- Vegetarian casseroles - Casseroles for crowds - Csseroles for two -- Casseroles for kids - Dessert casseroles.
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." -- Provided by publisher.
Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover
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PUBLISHED
Minneapolis : University of Minnesota Press, [2022]
Year Published: 2022
Description: 624 pages ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781517913434
SUBJECTS
Casserole cooking.