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To the Last Bite : : Recipes and Ideas for Making the Most of Your Ingredients

DeBoschnek, Alexis. Book - 2022 641.5 De, Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis 5 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 641.5 De, Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.5 De 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / DeBoschnek, Alexis 4-week checkout On Shelf

Includes index.
Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? AWith To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste.

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Cover image for To the last bite : : recipes and ideas for making the most of your ingredients


PUBLISHED
New York : Simon & Schuster, 2022.
Year Published: 2022
Description: 261 pages : color illustrations ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781982151386
1982151382

SUBJECTS
Cooking (Leftovers)