My America : : Recipes From a Young Black Chef
Book - 2022 641.5929 On, Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame 5 On Shelf No requests on this item
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Locations
Call Number: 641.5929 On, Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5929 On | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Onwuachi, Kwame | 4-week checkout | On Shelf |
Includes index.
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Excellent Cookbook! submitted by ahlalejini on June 23, 2022, 10:31am So many awesome recipes and Kwame is an excellent chef. Great history and well organized. Hoping to try some out!
PUBLISHED
New York : Alfred A. Knopf, 2022.
Year Published: 2022
Description: 282 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780525659600
0525659609
ADDITIONAL CREDITS
Stein, Joshua David,
Williams, Clay.
SUBJECTS
African American cooking.
Cooking, American.
Cooking, African.
African diaspora.
Cooks -- United States.