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The Düngeonmeister Cookbook : : 75 Rpg-Inspired Recipes to Level up Your Game Night

Aldrich, Jef. Book - 2022 641.5 Al, Adult Book / Nonfiction / Cooking / General / Aldrich, Jef None on shelf 1 request on 2 copies Community Rating: 3 out of 5

Cover image for The düngeonmeister cookbook : : 75 RPG-inspired recipes to level up your game night

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Al 4-week checkout Due 05-08-2024
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Aldrich, Jef 4-week checkout Due 04-29-2024

Includes index.
"Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: Goblintzes-Cheese Blintzes; Genasi's Delight-Masala Peanuts; Remarkably Movable Rods-Candied Bacon; The Picked Pocket-Hamburger Stuffed Rolls; Healing Words-Lavender Cupcakes with Honey Frosting; and more!"-- Provided by publisher.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

It's all right submitted by majean on July 22, 2022, 3:08pm The recipes look tasty, but they're nothing really new. The names are fun.

Cover image for The düngeonmeister cookbook : : 75 RPG-inspired recipes to level up your game night

SERIES
The Ultimate RPG Guide series



PUBLISHED
Stoughton : Adams Media, 2022.
Year Published: 2022
Description: 206 pages : illustrations ; 24 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781507218112
1507218117

ADDITIONAL CREDITS
Taylor, Jon, 1982-

SUBJECTS
Cooking.
Cookbooks.